| Measuring
range 1.020-1.045: 0.0005g / ml | Description For milk, DIN 10290, without thermometer | Reference
temperature 20°C | Length 350mm | Cat. No. 7.612 389 |
| Measuring
range 1.014-1.030: 0.0002g / ml | Description For butter milk serum, DIN 10293, without thermometer | Reference
temperature 20°C | Length 240mm | Cat. No. 4.686 396 |
| Measuring
range 1.000-1.240: 0.002g / ml | Description For condensed milk, reading at the top, without thermometer | Reference
temperature 20°C | Length 310mm | Cat. No. 4.686 397 |
| Measuring
range 1.040-1.080: 0.001g / ml | Description For condensed milk, reading at the top, without thermometer | Reference
temperature 20°C | Length 230mm | Cat. No. 4.686 398 |
| Measuring
range 1.030-1.060: 0.001g / ml | Description For yoghurt and chocolate milk: with thermometer in the body, reading at the top | Reference
temperature 20°C | Length 220mm | Cat. No. 7.612 436 |
| Measuring
range g / ml | Description For brine/Beaumé, without thermometer 0-30/0.5 Bé | Reference
temperature 15°C | Length 240mm | Cat. No. 6.251 994 |
